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As of 05/04/2022, some of our products will be available without IHS logo capsules. If you have any doubts about the originality of a particular product, please contact our team.
The easiest way would be to send photos of the entire product to our email address or via social media. Based on the submitted materials, we will try to verify as soon as possible.
We apologize for the inconvenience.
IHS Team
In order for a product to be effective, it doesn’t need an infinite number of popular ingredients. Concentrations of the product are essential, so is multi-level synergistic effect. We know it and Iron Green proves it. Increasing the resting metabolism and thermogenesis stimulation - those are crucial aspects. Reducing and slowing the secretion of glucose after your meal, increasing the sensitivity of tissues to insulin - those are indirect aspects of which we took care of during creation of our product. It all comes down to one goal: help you achieve your dream body - and all that using natural plant-based ingredients.
Green tea leaf extract - it is a rich source of biologically active substances which have a pro-health effect on the human body. Green tea leaves are rich in polyphenols such as epicatechin, epigallocatechin, 3-galusan of epicatechin, 3-galusan of epigallocatechin (EGCG) and also caffeine. Using green tea leaf extract may help reduce body weight and maintain proper body weight in the long run. Antioxidants present in the extract increase the level of resting metabolism and body’s energy expenditure as a result of stimulating thermogenesis (body heat production) and increasing fat oxidation. They also reduce blood glucose and cholesterol levels.
Pu-erh tea extract - is a complex of bio-active ingredients obtained from red tea leaves. Pu-erh extract may improve memory, support weight reduction, lower bad cholesterol levels and assist digestive process. Red tea has antioxidant, anti-inflammatory, anti-bacterial, anti-carious, disinfectant and soothing properties. Pu-erh tea extract can also lower blood glucose levels, prevent accumulation of fat in liver cells and increase tissue sensitivity to insulin.
Green coffee extract - it can be characterized by higher content of particles known as chlorogenic acid, when compared to coffee beans that have been burned beforehand. Chlorogenic acids in the green coffee extract are easily absorbed and they have multiple beneficial effects on the human body. Taking the extract orally can contribute to weight loss in people that are overweight or obese. High concentration of this acid reduces the absorption of sugars from the digestive system. What is more, it also has an effect on reducing secretion of glucose into blood after a meal and increases tissue sensitivity to insulin. It is a strong antioxidant.
Specific References