Iron Fruits 60 vege caps

When creating Iron Fruits, we focused on composing individual components in the way for supplementation not to affect the raising of your blood pressure and for it not to cause skin flushes and at the same time for it to affect the oxidation of the fatty acids and raise of the energy expenditure (weight reduction support).

Extract from bitter orange - it is a complex of multiple ingredients naturally contained in bitter orange, which can be characterized by a wide array of pharmacological effects. Extract from bitter orange contains synephrine - a bioactive compound, which reduces appetite, increases energy expenditure, thermogenesis (heat production) and fat loss, by which it encourages body weight reduction. Bitter orange fruits cause the blood pressure to increase, narrowing in the blood vessels and relaxation of bronchial smooth muscles. Bitter orange extract also exhibits antioxidant and antispasmodic effects as well as beneficial effects on the digestive system. At the bottom of the page you can find an entire article about the effects of this compound.

Raspberry ketones - those are organic chemical compounds which naturally occur in many berry fruits. Raspberry ketones may increase the feeling of satiety, stimulate the breakdown of body fat and promote the secretion of adiponectin, which is an anti-inflammatory, antidiabetic and anti-atherosclerotic hormone. Raspberry ketones may also decrease the blood glucose levels and prevent the accumulation of fat in liver cells.

Ginger extract - is obtained from a spice plant which comes from a tropical region of south-eastern Asia. Ginger effectively reduces nausea and stimulates secretion of saliva and stomach juice, so that it ensures healthy digestive processes. Ginger extract has an antioxidant, anti-inflammatory, antimicrobial, anticoagulant effect, it is also glucose and cholesterol lowering and it enhances immunity. Ginger can also  improve the quality of male semen and it can significantly increase testosterone and luteinizing hormone levels amongst infertile men.

Cayenne pepper -  it is a source of capsaicin, which is a bioactive compound naturally appearing in hot chilli pepper, which with its derivatives forms the capsaicinoids group. Capsaicin can be characterized by its antioxidant, immunostimulating, painkilling, bactericidal, fungicidal effects. It encourages heat production in the organism, increases oxygen usage and has an effect on the breakdown of fats in the fat cells. Capsaicinoids taken before meals can significantly decrease energy intake as a result of the increasing of the feeling of fullness and reduction of the sense of hunger. Study involving overweight people has shown that supplementing a diet with cayenne pepper extract contributes to the increase of energy expenditure and increased oxidation of fats.