CLA or conjugated linoleic acid. Modification of bonds between linoleic acid molecules leads to creation of CLA. The properties of CLA are that CLA molecules get combined into the fat tissue of the human body. They are active in the human fat tissue, leading to increased lipolysis. Thanks to CLA, there occurs increased fat burning for the energy needs of the body. In addition, CLA also has antioxidant and anti-atherosclerotic effects, as well as regulatory and pro-health effect on then proportion between HDL and LDL cholesterol.

Regular CLA supplementation can contribute to:

- loss of excessive body fat

- improving the healthy balance between HDL and LDL cholesterol, by raising HDL and decreasing LDL.

- preventing formation of atherosclerotic plaque in blood vessels.