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98% ZAMÓWIEŃ ZŁOŻONYCH DO 12:00 DOCIERA NA MIEJSCE NASTĘPNEGO DNIA ROBOCZEGO
WYSYŁKA 9 PLN (+2 PLN ZA POBRANIEM)
DARMOWA DOSTAWA POWYŻEJ 200 PLN
ODBIÓR OSOBISTY - WARSZAWA MARYMONT
NA TERENIE UE WYSYŁKA OD 40 PLN
24 H DELIVERY IN POLAND
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FREE SHIPPING PL OVER 200 PLN
STATIONARY SHOP - WARSZAWA MARYMONT
SHIPPING WITHIN EU 40 PLN+
What is the difference between HYDRO WHEY and other supplements available on the market? Hydrolyzed whey protein is an ultra-pure form of whey protein, because it is produced during the process known as hydrolysis – where protein chains are broken, or in other words, “digested”, into smaller segments due to the action of enzymes. This gives much smaller protein particles called peptides, which are easily absorbed by the body. This means that the hydrolyzed whey protein has a significantly higher rate of digestion and absorption. Its rich amino acid profile ensures that it is ideal for use after workout, because it supplies the muscles with the essential amino acids and peptides faster than any other form of protein. HYDRO WHEY has a better bioavailability in comparison to other forms of whey protein, thus it is the product with the highest quality protein. Hydrolyzed whey protein is used mainly after training because it supplies the muscles with the essential amino acids and peptides faster than any other form of protein. It is ideal after a hard workout because by helping with the transport of nutrients to the muscles it stimulates their growth, regeneration and repair of micro-injuries. It makes HYDRO WHEY a perfect protein for athletes who want to speed up recovery and enhance muscle growth immediately after training. HYDRO WHEY is a protein with a very high percentage of protein content per 100g of the product. Therefore, it is both effective and efficient, especially because it contains all the bioactive fractions of whey proteins: beta-lactoglobulin, alpha-lactalbumin, glycomacropeptides, immunoglobulin and lactoferrin. In addition, Hydro Whey Protein is characterized by a high content of branched-chain amino acids (BCAA).
Specific References